12 Portuguese Snacks That Will Leave You Craving for More

When it comes to culinary delights, Portugal has an array of mouthwatering snacks to offer. From crispy cod fish croquettes to delectable chicken empanadas, Portuguese snacks are a treat for both locals and visitors alike. In this article, we will take you on a delightful journey through the flavors and backgrounds of some of the most beloved Portuguese snacks. Prepare yourself for a culinary adventure that will leave your taste buds craving for more!

1. Pasteis de Bacalhau (Cod Fish Croquettes): Starting our list with a classic, Pasteis de Bacalhau are crispy, deep-fried croquettes made from salted codfish. This traditional snack originated from the fishing communities of Portugal, where codfish is a staple ingredient. The combination of flaky codfish, potatoes, onions, and aromatic herbs creates a flavorful bite that is loved by locals and tourists alike.
   

2. Croquetes de Carne (Meat Croquettes): Croquetes de Carne are savory meat croquettes that make for a perfect snack or appetizer. These delicious bites are made by combining tender meat, usually beef or veal, with a blend of spices, herbs, and breadcrumbs. The mixture is then shaped into cylinders, coated in breadcrumbs, and fried to a crispy golden brown. Whether enjoyed on their own or dipped in a tangy sauce, these meat croquettes are sure to please.

3. Pataniscas de Bacalhau (Cod Fish Fritters): Pataniscas de Bacalhau are delightful codfish fritters that are incredibly popular in Portuguese cuisine. The fritters are made by combining shredded codfish with a batter made from flour, eggs, and parsley. After being fried until golden and crispy, they become irresistible bite-sized snacks. Pataniscas de Bacalhau are often served with a squeeze of lemon, adding a refreshing zest to their already delicious taste.
   

4. Rissóis de Camarão (Fried Shrimp Dumplings): Rissóis de Camarão are heavenly fried shrimp dumplings that showcase the influence of Portuguese maritime traditions. Made with a creamy filling of shrimp, herbs, and spices, these dumplings are encased in a delicate pastry shell, breaded, and then deep-fried. The result is a golden and crispy exterior that gives way to a burst of succulent shrimp with each bite. Rissóis de Camarão are a true delicacy that will transport your taste buds to the coastal regions of Portugal.
   

5. Empanada de Galinha (Chicken Empanada): Empanada de Galinha is a savory pastry filled with flavorful chicken and a medley of aromatic ingredients. The dough is usually made from a combination of flour, butter, and water, rolled out, and filled with a chicken mixture cooked with onions, garlic, and spices. Baked to perfection, these hand-held treats offer a satisfying crunch with every bite.
   

6. Folhado de Frango (Chicken Pie in Puff Pastry): Folhado de Frango is a delightful Portuguese snack that consists of a savory chicken filling enveloped in layers of buttery, flaky puff pastry. The chicken is usually cooked with vegetables and seasoned to perfection, creating a rich and savory filling. Baked until golden brown, the result is a satisfying combination of tender chicken and crispy pastry that is sure to make your taste buds sing.
   

7. Croquetes de Espinafres (Spinach Croquettes): For the vegetarian snack enthusiasts, Croquetes de Espinafres are a delightful option. These spinach croquettes are made with a mixture of cooked spinach, potatoes, onions, garlic, and aromatic spices. Coated in breadcrumbs and fried until crispy, these green bites offer a burst of flavors and a satisfying crunch. Whether enjoyed on their own or paired with a tangy dip, these croquettes are a delicious and nutritious treat.
   

8. Coxinha de Frango (Chicken and Veggies Croquette): Coxinha de Frango is a popular Brazilian-inspired snack that has found its way into Portuguese cuisine. Shaped like a teardrop, these croquettes are made with a dough made from wheat flour, potatoes, and butter. They are then filled with a flavorful mixture of shredded chicken, vegetables, and spices. Deep-fried until golden brown, Coxinha de Frango delivers a heavenly combination of crunchy exterior and juicy, savory filling.
   

9. Merenda Mista (Ham and Cheese in Puff Pastry): Merenda Mista is a delightful snack that combines the classic pairing of ham and cheese encased in layers of buttery puff pastry. The ham and cheese are layered within the pastry, creating a savory and indulgent treat that is perfect for any time of day. Whether enjoyed warm or at room temperature, Merenda Mista offers a harmonious blend of flavors that will leave you craving for more.
   

10. Croissant Brioche Misto (Ham and Cheese in a Brioche Croissant): Croissant Brioche Misto is a twist on the classic ham and cheese sandwich, where a buttery brioche croissant serves as the vessel. The croissant is sliced open and filled with slices of ham and cheese, creating a satisfying and portable snack. The flaky croissant adds an extra layer of indulgence to this beloved combination, making it a go-to snack for breakfast or lunch.
    

11. Pão de Deus Misto (Ham and Cheese in Sweet Coconut Bread): Pão de Deus Misto is a unique Portuguese snack that brings together the flavors of sweet coconut bread, ham, and cheese. The bread is soft, slightly sweet, and often sprinkled with coconut flakes. Slices of ham and cheese are placed between two halves of the bread, creating a delightful mix of savory and sweet flavors. Pão de Deus Misto is a must-try for those who enjoy the contrast of sweet and savory tastes.
    

12. Quiche (Different Versions of Quiche): Quiche is a versatile snack that comes in various versions, allowing for endless flavor combinations. From traditional Quiche Lorraine with bacon and cheese to spinach and feta Quiche or mushroom and goat cheese Quiche, these savory open-faced pies offer a delightful blend of flavors in a buttery pastry shell. The custard-like filling and flaky crust make quiches a perfect choice for brunch, picnics, or casual gatherings.

Watch our Youtube Video here: 12 Snacks you shouldn't miss when in Portugal!

Conclusion:

Portuguese snacks are a testament to the rich culinary heritage of the country. From the crispy goodness of codfish croquettes to the flaky layers of chicken pies, each snack brings a unique burst of flavors that will transport your taste buds to the sunny shores of Portugal. Whether you're a fan of seafood, meat, or vegetarian delights, the diverse array of snacks ensures that there is something for everyone to enjoy. So, the next time you find yourself craving a savory treat, don't hesitate to explore the world of Portuguese snacks and indulge in their irresistible flavors. Bom apetite!